A Hotel Management Undergraduate program is a bachelor’s degree program that focuses on the study of the hospitality industry, specifically the management of hotels and other lodging establishments. The program provides students with a comprehensive understanding of various aspects of the hospitality industry, including guest services, operations, marketing, and finance.

The curriculum of a Hotel Management Undergraduate program typically includes courses that cover topics such as:

• Hospitality Operations Management
• Food and Beverage Management
• Hotel Accounting and Finance
• Marketing and Sales in Hospitality
• Lodging Operations Management
• Hospitality Law and Ethics
• Hospitality Technology
• Human Resource Management in Hospitality

The program may also provide opportunities for students to gain practical experience through internships or co-op programs. These experiences help students apply theoretical concepts to real-world hospitality scenarios.

Graduates of a Hotel Management Undergraduate program may pursue careers in various fields of the hospitality industry, including hotels and resorts, restaurants, event planning, and tourism. Some of the popular job titles for graduates of this program include hotel manager, restaurant manager, event planner, revenue manager, and hospitality consultant. Some graduates may also choose to pursue further education and training to become certified hotel administrators, certified foodservice executives, or other hospitality professionals.